The Complete Cook’s Country TV Show Cookbook: Every Recipe and Every Review from All Seventeen Seasons: Includes Season 17

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(as of Feb 11, 2024 05:17:43 UTC – Details)

From the Publisher

The Complete Cook’s Country TV Show Cookbook

Every Recipe and Every Review from All Sixteen Seasons Includes Season 16

Easy Steak Frites

“This is my invariable advice to people:

Learn how to cook—try new recipes, learn from your mistakes, be fearless, and, above all, have fun.”

— Toni Tipton-Martin

Cook’s Country Editor-in-Chief

Hit the road with Cook’s Country at the wheel and discover great regional recipes from across the U.S. without leaving home

Discover the best all-American food in all its great diversity

It’s been 15 years since Cook’s Country presented its first recipe. Our goal is to produce recipes that are easy, clear, and rewarding enough that you’ll want to make them too. Over the past 16 seasons, we’ve been proud to share thousands of recipes with you.

It’s a big country, Cook’s Country, and there’s no better time to celebrate America’s incredibly rich, incredibly broad, and incredibly deep cooking traditions.

Choucroute Garnie

Roasted Butternut Squash and Apple

Chicken Paprikash

Soy Sauce Chicken Wings

The book and recipes you love with new features:

Now in Hardcover: A big beautifully designed book for a subject as big as AmericaEvery recipe from every episode of the top-rated Cook’s Country TV show, including the new season 16580 recipes each with a stunning full-color photoNew content from more new TV episodesMore On the Road location spotlights from Oakland, California to Asheville, North CarolinaAn updated buying guide to ATK winning products featured on the TV show

Mile-High Lemon Meringue Pie

Publisher ‏ : ‎ Cook’s Country (August 1, 2023)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 1088 pages
ISBN-10 ‏ : ‎ 1954210574
ISBN-13 ‏ : ‎ 978-1954210578
Item Weight ‏ : ‎ 5.83 pounds
Dimensions ‏ : ‎ 8.13 x 2.06 x 10 inches